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The pork your grandparents grew up on — raised right here in Manitoba.

Half Hog — Outdoor-Raised Pork $3.50/lb on hanging weight

$200.00 CAD
$200.00 CAD
Sale Sold out
Shipping calculated at checkout.

There's a reason people who grew up on farms talk about pork the way they do. The flavor. The fat. The way it actually tastes like something. If you've only ever bought pork from a grocery store, you might not even know what you've been missing — but once you try the real thing, you'll understand.

Our pigs spend their days outdoors, rooting around in the dirt the way pigs were meant to. They're raised slowly, on pasture, without the shortcuts that come with confinement farming. That means more flavor in every cut, better fat quality, and meat that holds up beautifully whether you're slow-roasting a shoulder or throwing chops on the grill.

A half hog gives you a freezer full of variety — bacon, chops, roasts, ribs, ground pork, and more — all from one animal you can trace back to our farm. No mystery, no middlemen. Just pork raised the way it should be, by a family that takes that seriously.

Price Breakdown

The price is $3.50/lb on the carcass weight.

The average cost breakdown of a half pig will look like this.

Average carcass weight will be approximately  112- 140lbs. It is very hard to know as we have not grown pigs before. This number is the standard average that the internet gave us.

Average total cost for the carcass will be approximately $392 - $490.

Average processing fee will be $200 - $250

Approximate total cost will be $592 - $740

This $200 deposit is Non Refundable. 

The Deposit

  • After you pay the deposit, we'll send you an email with important details. This could take a couple days.
  • The deposit is non refundable.

Receive Cutting Instructions

  • About a week after the butcher date, my sister, Shelli will call you to discuss your cutting preferences.
  • You get to choose how you want your pig cut!

Prepare Your Freezer

  • The pork needs to go directly from the into your freezer.
  • Ensure your freezer is ready and that you have a flexible schedule to pick up the pork from one of our delivery spots.

Final Payment

  • About 2 weeks before picking up your pork, we will send you the bill for the remaining amount.
  • You must pay this bill before you can pick up your pork.

Processing Fee

  • There will be a processing fee added to your bill. The base price $1.78/lb on the hanging weight.
  • Anything you choose from the Extra part on the cut sheet will be on top of that base price.

What You Will Get

As of now we don't know exactly what our pigs will dress out at. If you want to talk with us about it reach out to us through our Contact page on this website.

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Why We Raise Our Pigs the Way We Do

Our pigs will be raised outside in a pen right here on the farm, and there's a method to it that goes deeper than just raising good pork.

Pigs are incredible composters. They root, they turn, they break things down — and what they leave behind is rich, natural compost that we spread across our crops and pastures. That means instead of reaching for synthetic fertilizers, we let our pigs do the work. The land gets fed naturally, which grows better feed, which goes right back to our pigs and cattle.

It's a closed loop. Everything feeds everything else. And at the end of it, you get meat raised on a farm that's working with nature instead of against it — and you get to be part of that cycle every time you fill your freezer.


These aren't just pigs to us — they're part of how this farm works.

From the day they arrive, they're handled with care, raised with room to root and just be pigs.

That comfort shows up in the quality of the meat, and honestly, in the way we feel about the food we're putting on your table.

  • Shipping!

    Enjoy a straightforward and hassle-free shopping experience with our easy to order bulk beef!

  • We Give Back

    With every box of beef that you purchase you are helping secure the food source for future generations.

    We reinvest 25% of our profits into ensuring that our farm runs on sustainable practices so that the soil will be better, the grass will be better and our cows will be better.

  • 100% Satisfaction Guaranteed

    Your satisfaction is important to us! If something is concerning to you please do not hesitate to send us an email and we will reply within 24 hours to make it right!