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Why rotating our cattle improves the meat you eat.

Yes, that's right! We are one of the few who do this. By rotating the cattle, the grass develops stronger roots, providing healthier food for the cattle and resulting in healthier meat for you.

Every move gives the cattle fresh, clean grass, ensuring you get the cleanest and freshest meat possible!

Customer Review

"I couldn't be happier! I can eat beef again! Every cut from ground to ribeye was delicious! First time in years that I could enjoy a hamburger. Your beef is the best. Very flavourful and tender.

And we love having our beef delivered to our door.

-Brian S

Frequently Asked Questions

Questions We Often Hear

Why is your beef more expensive than conventionally-raised beef?

Our farm raised beef requires more space, time, and resources to raise, resulting in higher production costs. However, the benefits of small farm raised beef, such as better taste and health benefits, make it worth the extra cost.

What makes your beef taste different from conventionally-raised beef?

Our beef has a richer and more complex flavour profile than conventionally-raised beef due to the animal's diet and lifestyle.

Is your beef really healthier than conventionally-raised beef?

Yes, our beef is leaner and lower in saturated fat and cholesterol than conventionally-raised beef. It also contains more beneficial nutrients such as omega-3 fatty acids.

  • Why we vacuum seal all our packages.

    So that:

    you get the juiciest steak possible

    they are ready to just throw in your freezer. 

    they will hold their freshness and flavor longer when they are in your freezer.

    there will be no leaking when you thaw the meat. 

    your meat will arrive germ free.

  • Securing a Food Source

    For Future Generations

    By choosing our beef, you support regenerative agriculture that restores soil, increases biodiversity, and captures carbon, ensuring a better food source for future generations.

  • Our Guarantee

    Love it, or receive full refund.

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